Brioche.. Using Continental knitting & purling
A short while ago I posted an Instagram video of me working brioche. Why? Because I knit and purl using my left hand for the yarn, ie. Continental style, and I t's particularly well-suited to brioche leading to a very fluid and fast movement compared to working it with the yarn in my right hand. I really rate Continental knitting anyway, as it's far faster and better for avoiding RSI. It takes a bit of perseverance to transfer from British style knitting (ie 'throwing') to Continental style knitting (ie 'picking'), but it's very worthwhile, especially if it makes the difference...